Naturally caffeine-free, this luscious blend of organic fruits and botanicals features succulent berries, fruity rose hips, and sweet-tart hibiscus. Deep and juicy with a brilliant, ruby-red liquor, this antioxidant-rich herbal tea almost needs a corkscrew. Serve hot or as a cold-brewed iced tea (mix one tablespoon of tea for every 8 oz of fresh, cold water in a covered pitcher, refrigerate for 6-10 hours, strain, & savor!).